מָלַח (b. h.; denom. of מֶלַח) to salt, brine; esp. (in ritual law) to strew salt on raw meat to resorb its blood. Midd. V, 3 היו מוֹלְחִין עורות וכ׳ they put salt on the hides of sacrifices.—Ḥull. 113ᵃ אלא א"כ מוֹלְחוֹ יפה יפה וכ׳ unless one salts it carefully and washes it thoroughly. Ib. מדיח ומוֹלֵחַ וכ׳ one must first wash the meat, then salt it and again wash it. B. Bath. 74ᵇ ומְלָחָהּ לצדיקים וכ׳ and preserved it in salt for the benefit of the righteous &c. Ḥull. l. c. דג טהור שמְלָחוֹ וכ׳ a clean fish which was salted together with an unclean one; a. fr.—Part. pass. מָלוּחַ (v. מְלִיחַ); pl. מְלוּחִים, מְלוּחִין. Ib. שניהם מ׳ both were salted, opp. תָּפֵל. Yalk. Ps. 887 מ׳ salty secretions.—Y. Taan. IV, 69ᵇ top מיני מ׳ various kinds of salted food. Y. Sabb. I, 3ᶜ bot. מְלוּחֵיהֶן brines prepared by gentiles; a. fr.
Hof. - הוּמְלָח, הָמְלַח to be strewn with salt. Sifra Vayikra, N’dab., Par. 9, ch. XI שלא הוּמְלְחָה no salt had been put on it.
Pu. - מוּלָּח same. Part. מְמוּלָּח salted, trnsf. bright. Kidd. 29ᵇ אם היה בנו זריז וממ׳ (Var. וממולא) if his son is eager to learn and bright; [our w. missing in Tosef. Bekh. VI, 10).