Give Login Create Account Current Students Search

Open Reference Library

Browse by collection

Word Study›Lexicons›Dictionaries & Encyclopedias›Translations›Apocrypha & Pseudepigrapha›Patristic Literature›Second Temple Judaism›Ethiopian & Coptic Studies›Jewish-Christian Origins›Early Christianity in Africa & the East›

Selected Collection

Dictionaries & Encyclopedias

Search published reference entries by person, place, event, topic, or concept.

DictionariesPublished dictionariesTopical reference works

EncyclopediasPublished encyclopediasEdition and source records

View Dictionaries & Encyclopedias →View all Open Reference Library

Open Reference Library Browse and search Study List and notes Source facsimiles

Loading resource…

Berean Institutes

Advanced biblical and theological study grounded in the historical, linguistic, and cultural world of the New Testament and early Christianity.

Academics

Programs Continuing Education Academic Calendar Faculty

Public Scholarship

Open Reference Library Journal & Commentary Public Forum Publications

Institution

About Administration FAQ Get Started Contact Admissions Scholarships Policies Accessibility

Community

Privacy · Terms · Accessibility · Contact

מָרָק — STEP Hebrew Lexicon | Berean Institutes

Open Reference Library
Lexicons
מָרָק

STEP Hebrew Lexicon: מָרָק

Study List and notes

Text size 19pxWidth Theme

Search Lexicons

TBESH

מָרָק

ma.raq

Gloss

broth

broth, juice cooked from meat

Cross-References

Strong’s H4839
Brown–Driver–Briggs: מָרַק
Brown–Driver–Briggs: מָרָק
Brown–Driver–Briggs: מרק
STEP Hebrew Lexicon: מָרַק
Jastrow: מָרַק
Jastrow: מְרַק

STEP Hebrew Lexicon — CC-BY-4.0

STEPBible TBESH (Translators Brief lexicon of Extended Strongs for Hebrew), CC BY 4.0, Tyndale House. Brief definitions edited from Online Bible's Abridged BDB; permission should be gained from Online Bible before commercial redistribution.

View source

Browse lexicon entries