τῡρο-τάρῑχος [ᾰ],εος,τό,
A. a dish of cheese and salt fish,in Lat. formtyrotarichum,
Cic. Att. 4.8.1 , Fam. 9.16.7 .
τῡρο-τάρῑχος
Gloss
a dish of cheese and salt fish,
References
- Cic. Att. 4.8.1
- Fam. 9.16.7
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