ὑπότριμμ-α,ατος,τό,
A. a dish compounded of various ingredients grated and pounded up together,
Hp. Vict. 2.56 , 3.80 , Gal. 6.650 , cf. ὑποτρίβω
1.2
; ἐν ὑ. ζέσαι
Antiph. 222.3
; ὑποτρίμμασι καρυκεύσῃ
Jul. Or. 6.192a
, cf. 7.226a : its general taste was sour or piquant, henceβλέπων ὑπότριμμαlookingsharp and sour,
Ar. Ec. 292 ;ὑ. χλωρά,of green herb sauces or soups, also calledφυλλάδες,
Poll. 6.71 . Cf.ὑπόσφαγμα.