χῡλ-ός,ὁ, (χέω)
A. juicein general, opp.ὕδωρ,
Ocell. 2.3 , cf. Iamb. in Nic. p.81 P.; in various uses:
I. juice of plants,
χυλῶν στακτῶν εἴτε ἀνθῶν ἢ καρπῶν
Pl. Criti. 115a
, cf. Arist. HA 596b15 , Col. 796a23 , Aud. 802a15 , Thphr. HP 6.4.6 , LXX 4 Ma. 6.25 .
b. decoction,
Dsc. Eup. 1.55 ; but distd. fr.ἀφέψημα,
Id. 1.105 .
2. ofanimal juices,
Hp. Alim. 11 , 14 , Arist. Col. 794a21 .
3. juice produced by the digestion of food, chyle,
Gal. UP 4.3 .
4. barley-water, gruel,having the barley or groats strained off, whereasπτισάνηwas taken unstrained, πτισάνης χ.