ἕψ-ημα,ατος,τό,
A. anything boiled: in pl.,vegetables fit for kitchen use, Pl. R. 372c , 455c , Diocl. Frr. 119 , 141 , D.S. 1.80 , etc.
2. mash, Thphr. HP 4.4.10 .
II. must boiled down to one third part, Hp. Vict. 2.52 , Pl.Com. 149 , PPetr. 3p.310
(iii B. C.), Dsc. 5.6 .