ἀμόργη,ἡ, (ἀμέργω)
A. watery part which runs out when olives are pressed,
Hp. Aph. 7.45 , Thphr. CP 6.8.3 , Dsc. 1.102 .
2. kind ofdye(as expl. ofἀμόργινος,q.v.), Sch. Ar. Lys. 150 .
II.
= ἀμοργίς , Sch. Aeschin. 1.97 .
ἀμόργη
Gloss
watery part which runs out when olives are pressed,
References
- Hp. Aph. 7.45
- Thphr. CP 6.8.3
- Dsc. 1.102
- Ar. Lys. 150
- Aeschin. 1.97