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mixed with wine, οἰνό-γᾰρον,τό A. , γάρον mixed with wine, Aët. 3.85 .
sauce of vinegar and ὀξῠ́-γᾰρον,τό, A. sauce of vinegar and γάρον, Arr. Epict. 2.20.30 , Gal. 6.534 , Ath. 2.67e , 9.366c :—alsoὀξόγαρον,Gloss., condemned by Phryn. PS p.97 B.
peppered πεπερό-γᾰρον,τό, A. peppered γάρον, Alex.Trall. 1.15 (writtenπιπερό-).
fish preserved in oil ἐλαιό-γᾰρον,τό, A. fish preserved in oil, Steph. in Hp. 2.309D.
fish-sauce prepared with water, ὑδρό-γᾰρον,τό, A. fish-sauce prepared with water, Alex.Trall. 1.12 , Aët. 3.85 , Paul. Aeg. 3.37 ,Gloss.
ὀξό-βαφον , ὀξό-γαρον , v. ὀξύβαφον, ὀξύγαρον. ὀξό-βαφον,ὀξό-γαρον, A. v. ὀξύβαφον, ὀξύγαρον.
Ὄρπα: Ἐρινύς, Hsch. (Cf. Ὄριψα. ) ὄρπαξ: θρασὺς ἄνεμος, Id. (prob. Aeol. for ἅρπαξ ). ὄρπας: τῆς ἀκρίδος ὁ γόνος (i. e. young locusts, 'hoppers'), ἔνθεν γάρον ποιοῦσιν, Id. Ὄρπα: Ἐρινύς, Hsch. (Cf.Ὄρ
of νηστ-ικός,ή,όν, (νέωB) A. oforfor spinning:νηστική(sc.τέχνη),ἡ,the art of spinning, Pl. Plt. 282a . II. (νῆστις)for use on fastdays, γάρον Aët. 16.131 ( 141 ).